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8 Ιαν 2019 · The celiac disease diet is a gluten-free diet that reduces symptoms of the condition, allows your gut to heal, improves nutrient absorption, and decreases your risk of infertility,...
People with celiac disease need to follow a gluten-free diet for life to prevent symptoms and intestinal damage from coming back. Your doctor or a registered dietitian can guide you on what to eat and drink to maintain a balanced diet.
26 Ιουλ 2024 · This article explains how celiac disease affects a person’s diet. It also lists the foods that people with this condition may benefit from eating and those they need to avoid.
26 Αυγ 2024 · Celiac Disease and Celiac Disease Diet: The Beginner’s Guide. Around 1 in 100 people have celiac disease worldwide (1). The only known treatment is a strict gluten-free diet, which is not easy to do. This article takes a detailed look at managing celiac disease and how to do a gluten-free diet.
A gluten-free diet is the only treatment for celiac disease. You’ll have to stay away from gluten for the rest of your life. Even the smallest amount will trigger a reaction that can damage your small intestine. Eating a gluten-free diet means a new approach to food.
If you have coeliac disease you will have to avoid gluten for life. A gluten free diet is the only treatment for the condition. Gluten is found in the grains wheat, barley and rye. On the gluten free diet you can eat many foods including meat, fish, fruit, vegetables, rice and potatoes.
When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption.
