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Glycerol is a colorless, odorless, hygroscopic liquid that is the byproduct of fat synthesis and hydrolysis. It is widely used in various industries, such as food, medicine, cosmetics, and fuel, and has different names and properties depending on the context.
23 Ιουν 2017 · Glycerol is a colorless, odorless liquid with a sweet taste and a hygroscopic nature. It is an intermediate in carbohydrate and lipid metabolism and has many industrial, cosmetic and pharmaceutical applications.
23 Σεπ 2024 · Glycerol is a clear, sweet-tasting liquid that belongs to the alcohol family of organic compounds. It is derived from fats and oils, and it has many applications in industries such as cosmetics, pharmaceuticals, and paints.
25 Οκτ 2023 · Glycerol is a clear, sticky liquid that can be found in fats and oils. It has many applications in soaps, foods, medicines, paints, plastics and vaping liquids.
3 Απρ 2008 · Glycerol is a colorless, odorless, viscous liquid derived from natural and petrochemical feedstocks. It has many applications in cosmetics, pharmaceuticals, food and other industries, and is produced by various methods such as hydrolysis, esterification and transesterification.
9 Μαΐ 2018 · Glycerol is a trihydric alcohol that occurs in fats and oils and has many applications in foods, cosmetics, soaps, and explosives. Learn about its chemical structure, history, derivatives, and health effects from Encyclopedia.com.
Glycerol is a simple polyol compound that is a key component of fats and oils. It has various applications in food, pharmaceutical, cosmetic, chemical, and tobacco industries, as well as in antifreeze and biodiesel production.
