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  1. Grams to Tablespoons. Cooking Ingredient: Density: Round (decimal places): Convert between grams and teaspoons for sugar, flour and other cooking and baking ingredients. Note that teaspoon figures quoted are level teaspoons, not rounded or heaped.

  2. To convert a measurement in grams to a measurement in teaspoons, multiply the flour by the following conversion ratio: 0.384006 teaspoons/gram. Since one gram of flour is equal to 0.384006 teaspoons, you can use this simple formula to convert: teaspoons = grams × 0.384006.

  3. Convert grams to cups (US cups or Imperial cups). Calculate how much is X grams of water, flour, butter, sugar, salt, or another recipe ingredient in cups when following a cooking recipe. Includes g to cups conversion tables.

  4. The conversion from grams to cups sounds straightforward enough, but there is one little thing that you must know: grams to cups is a conversion of weight to volume that naturally involves the density of the substance. Follow the steps below to learn how to efficiently use the grams to cup converter.

  5. This 100 grams flour to teaspoons conversion is based on 1 teaspoon of all purpose flour equals 2.604167 grams. g is an abbreviation of gram. teaspoons value is rounded to the nearest 1/8, 1/3, 1/4 or integer. Check out our flour grams to teaspoons conversion calculator by following this link.

  6. Easily convert any measurement of all purpose flour grams to teaspoons with this online calculator. Measuring your flour by weight (grams instead of teaspoons) provides more accurate results in cooking.

  7. Convert dry food and liquid cooking ingredients between grams, milliliters, liters, kilograms, ounces, pounds, cups, spoons, and teaspoons as you would have a kitchen scale! Measure flour, sugar, butter, or rice without a cooking scale. 150 grams of white flour equals 1 cup, and 1 spoonful tablespoon of sugar is around 20 grams (0.7 ounces).

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