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Convert between grams and teaspoons for sugar, flour and other cooking and baking ingredients. Note that teaspoon figures quoted are level teaspoons, not rounded or heaped. Like this? Please share.
To convert a measurement in grams to a measurement in teaspoons, multiply the sugar by the following conversion ratio: 0.24 teaspoons/gram. Since one gram of sugar is equal to 0.24 teaspoons, you can use this simple formula to convert: teaspoons = grams × 0.24. The sugar in teaspoons is equal to the sugar in grams multiplied by 0.24.
Convert 2 grams or g of sugar to teaspoons. 2 grams sugar equals 1/2 teaspoon. Measuring your sugar by weight (2 grams instead of 1/2 teaspoon) will provide much more accurate results in cooking. Please note that converting 2 grams of sugar to teaspoons can vary slightly by room temperature, quality of sugar etc.
Convert grams to teaspoons (g to tsp) with the cooking and baking weights and measures conversion calculator, and learn the g to tsp calculation formula.
How many grams in a teaspoon of sugar? If you’re measuring sugar by weight and need to convert to teaspoons: A teaspoon of granulated sugar weighs approximately 4.2 grams. This conversion is based on the average density of granulated sugar, which is about 0.85 g/mL.
With this grams-to-teaspoons converter, you'll quickly convert between grams – the basic unit of weight (mass) in the metric system – and teaspoons (tsp), which are a measure of volume often used in cooking.
Easily convert grams to tsp (US teaspoons or Imperial teaspoons). Calculate how many teaspoons is X grams of a specific ingredient such as water, flour, milk, sugar, salt, etc. when cooking by recipe with this grams to tsp converter.
