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16 Αυγ 2013 · The average price of hanging beef was $2.83 per pound included processing and $2.42 per pound without processing. Three of the processors surveyed charge $0.03 per pound more for processing if the carcass is split into quarters.
To estimate the cost of buying directly from a farmer, consider the following: How much does the animal itself cost? Many producers estimate costs on the weight of the animal’s carcass before it is cut into packaged meats—called the “carcass weight” or “hanging weight.” Some producers charge based on the live weight of the animal.
It’s What’s For Dinner.’s Wholesale Price Update gives a unique, top-line view of average reported wholesale prices on beef subprimal cuts. Charts are prepared using data from USDA Market News and the VMMeat® System by Meat Solutions. Subscribe to our weekly distribution list.
Find out the cost per pound of meat based on the hanging weight and the total cost of the beef. This calculation helps you understand the value you are getting for the price you are paying. Compare the hanging weights of different cuts or animals by entering the respective weights.
This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for all the meat produced by Choice-grade steers and hogs.
12 Ιουλ 2024 · Understanding hanging weight beef is key for producers, processors, and buyers. It helps you know how much usable beef you’ll get from a whole or half beef. This knowledge lets you make smart choices and get good value for your money when buying hanging weight beef.
15 Ιαν 2014 · Record high calf and feeder prices in 2013 were based on several factors. Corn prices falling from $8 to $4 per bushel, due to the largest corn crop ever, fueled the mid-year surge in calf prices. The nation’s smallest cowherd in more than 50 years left fewer calves for sale, boosting prices.
