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6 Μαρ 2023 · There are two main groups of vitamins – fat-soluble (easily stored in fat upon absorption) and water-soluble (washed out and not easily stored). Although adequate intake of all vitamins is important, regular intake is required to avoid deficiency due to the transient nature of water-soluble vitamins.
2 Οκτ 2024 · The vitamins are of two distinct types, water soluble and fat soluble. The minerals that are considered of dietary significance are those that are necessary to support biochemical reactions by serving both functional and structural roles as well as those serving as electrolytes.
Water-soluble vitamins. Vitamin C and all the B vitamins (thiamine, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, biotin, and pantothenic acid) are water soluble. Regulatory guidance.
Table 1. List of fat-soluble vitamins [13]. Open in a new tab. B-complex and C vitamins are water-soluble vitamins. The B-group is a big family, which contains B 1 (thiamine), B 2 (riboflavin), B 3 (niacin), B 5 (pantothenic acid), B 6 (pyridoxine), B 8 (biotin), B 9 (folic acid), B 12 (cyanocobalamine) and related substances.
15 Ιαν 2021 · Combined measurement of 6 fat-soluble vitamins and 26 water-soluble functional vitamin markers and amino acids in 50 μl of serum or plasma by high-throughput mass spectrometry
19 Σεπ 2022 · Introduction. Vitamins are vital micronutrients that cannot be synthesized endogenously or in insufficient amounts, and the principal means by which we get vitamins is through our diet. Vitamins can be classified as water-soluble or fat-soluble.
22 Μαρ 2024 · A green and rapid analytical method based on online two-dimensional microscale carbon fiber/activated carbon fiber fractionation-mass spectrometry (2DμCFs-MS) was developed and validated for simultaneous determination of vitamins (water- and fat-soluble vitamins and some analogs) in food supplements and fortified energy drinks.
