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Located on the 34th (duh) floor of the Radisson Blu in downtown Norway, within walking distance from the city center and the railway station is this restaurant and bar with a view! The place opens at 5 pm and we were surprised to see a decent line outside the door.
The Culinary Experience. At 34, the menu is built with the intention of sharing while paying tribute to the Lagasse’s Portuguese heritage and many travels to Portugal over the years. Highlights include clams in vinho verde and arroz de pato with chourico and mushrooms.
Menus | 34 Restaurant & Bar by Emeril Lagasse. At 34, the menu is built with the intention of sharing while paying tribute to the Lagasse’s Portuguese heritage and many travels to Portugal over the years. Highlights include clams in vinho verde and arroz de pato with chourico and mushrooms.
If you're looking for a place with a view, there is definitely no better match than the 34th Restaurant & Bar. 110 meters above the city is a lovely place to enjoy some delightful seasonal Scandinavian dishes, an impressive wine list, and also some great cocktails with a beloved one.
Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. 34 is inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA, home to the largest concentration of Portuguese people in the United States.
In this restaurant you can find quite some international food and quite some typical Norwegian food. A great venue for a romantic or for an important dinner. Do not forget to reserve a table!
