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  1. A unique experience of contemporary Greek & Mediterranean cuisine with a full bar, a multi-level indoor and outdoor dining area. Enjoy delicious mouth-watering prime steaks, Greek specialties, fish & seafood, fine wines, drinks, and a great atmosphere! DO YOU NEED A GIFT FOR SOMEONE SPECIAL? GIVE THE GIFT OF BARBA YIANNI!

    • Our Story

      Our passion for amazing Greek food started back in 1989 when...

    • Menu

      Tender, delicious and juicy 14 Oz. Certified Prime Steak...

    • Reservations

      4761 N Lincoln Ave. Chicago, IL 60625. ... Menu; Wines Menu;...

    • Hours & Location

      4761 N Lincoln Ave. Chicago, IL 60625. 773-878-6400. Monday...

    • Baklava

      4761 N Lincoln Ave. Chicago, IL 60625. 773-878-6400. Monday...

  2. Logan Square. Get directions. Mon. 4:00 PM - 10:00 PM. Closed now: Tue. 4:00 PM - 10:00 PM. Wed. 4:00 PM - 10:00 PM. Thu. 4:00 PM - 10:00 PM. Fri. 4:00 PM - 11:00 PM. Sat. ... Since returning I have been wholly perplexed by the restaurant scene in Chicago, which tries very hard to embody New York or San Francisco, but lands somewhere around ...

  3. Chartreuse VEP green, $36 Volron, France. Agave and Cane. Vago ‘Elote’ Mezcal, $14 Candelaria Yegolé, Mexico. Vago ‘Madrecuixe,’ $18 Candelaria Yegolé, Mexico. Real Minero ‘Pechuga,’ $25/45 (1 oz/2 oz) Oaxaca, Mexico. Clase Azul Reposado, $45 Jalisco, Mexico. Calle 23 Blanco, $15 Jalisco, Mexico. Calle 23 Reposado, $17 Jalisco, Mexico

  4. Restaurant menu, map for The Squared Circle located in 60614, Chicago IL, 2418 N Ashland Ave.

  5. 19 Απρ 2024 · Time Out Chicago: The Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch.

  6. Our annual favorite returns, Beef Wellington Sundays! Beef tenderloin wrapped in proscuitto & puff pastry, served with potato puree and roasted mushrooms. Limited availability.

  7. Nice wine list, and a revolving menu of special cocktails. We had the special appetizer, which was a crab cake with homemade giardiniera - loved it. For our entrees we had the bolognese and the gnocchi, both of which were top notch.

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