Αποτελέσματα Αναζήτησης
We will trace the historical evolution of Italian food culture in a world history perspective focusing on the many global influences which over the centuries have shaped the use of different food products, preparation methods, consumption patterns, i.e. the Italian approach towards food, as well as on the many ways in which Italy itself has beco...
30 Οκτ 2019 · The history of Italian cuisine is long, rich. We'll have a quick overview of Italian food in the Roman Empire and cuisine in the Middle Ages.
19 Ιαν 2024 · Explore the history of Italian cuisine from ancient Rome's lavish feasts to today's gourmet dishes: the stories behind the beloved meals.
Originating in a 2012 conference at The Umbra Institute in Perugia, Italy, this anthology explores “how representations of Italian food and foodways construct, promote, and/or challenge historically and ideologically specific images of Italy and Italian culture.”
Italian food has evolved so much over the past 500 years that even so-called ‘classic’ Italian dishes—such as risotto alla milanese, pizza alla napoletana, bistecca alla fiorentina—would have been utterly foreign to early modern Italians in their current configurations.
Its rich descriptions of Italian meals are evocative of place and time, sensitive to class, region, gender, and nation, and nestled within rich analysis of their meaning—symbolic, sociological, and historical.
This book tells the story of Italian food in all its geographical, cultural, and social diversity from the nineteenth century to the present. Each chapter centers on an actual meal, reconstructed on the basis of historical documents, literature, the visual arts, mass media, and oral testimony.
