Αποτελέσματα Αναζήτησης
Its rich descriptions of Italian meals are evocative of place and time, sensitive to class, region, gender, and nation, and nestled within rich analysis of their meaning—symbolic, sociological, and historical.
- Epilogue
He went out, as he did every day at that time of the year,...
- Epilogue
22 Αυγ 2020 · For a thousand years, Italy's cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. In Delizia! the author takes a revelatory historical journey through the flavours of Italy's cities.
This book tells the story of Italian food in all its geographical, cultural, and social diversity from the nineteenth century to the present. Each chapter centers on an actual meal, reconstructed on the basis of historical documents, literature, the visual arts, mass media, and oral testimony.
This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from epistolary correspondence, literature (both high and low), medical and dietary treatises, cosmographic theory and iconographic evidence.
While accepting the possibility that food and food practices are more central to Italianicity than in the banal nationalisms of other countries, I read the essays about contemporary Italy with an eye toward the possible influence of global dynamics on Italy’s everyday food practices and beliefs.
the history, culture and taste of selected Italian food products: bread, wine, and olive oil. We will visit food markets in Florence, and go on a fieldtrip to the Tuscan countryside.
19 Ιαν 2024 · Explore the history of Italian cuisine from ancient Rome's lavish feasts to today's gourmet dishes: the stories behind the beloved meals.
