Αποτελέσματα Αναζήτησης
16 Οκτ 2017 · Biodiversity, food and nutrition interact on a number of key issues. It contributes directly to food security, nutrition and well-being by providing a variety of plant and animals from domesticated and wild sources.
31 Ιαν 2024 · Food security and biodiversity are often counterbalanced. However, we argue that preserving global biodiversity is crucial to safeguarding food security. We first generally outline that biodiversity can (1) support agricultural production, (2) mitigate negative effects of pollution, and (3) provide livelihood outcomes.
Why is biodiversity important? Biodiversity is essential for the processes that support all life on Earth, including humans. Without a wide range of animals, plants and microorganisms, we cannot have the healthy ecosystems that we rely on to provide us with the air we breathe and the food we eat.
22 Μαΐ 2020 · 1. Biodiversity ensures health and food security. Biodiversity underpins global nutrition and food security. Millions of species work together to provide us with a large array of fruits, vegetables and animal products essential to a healthy, balanced diet – but they are increasingly under threat.
31 Ιαν 2024 · However, we argue that preserving global biodiversity is crucial to safeguarding food security. We first generally outline that biodiversity can (1) support agricultural production,...
10 Οκτ 2024 · The intertwined crises of biodiversity loss, environmental degradation, and poor nutrition highlight the urgent need for change. Biodiversity is the backbone of resilient food systems, offering the diversity necessary to adapt to changing conditions and sustain food production.
Alien species can cause the decline or even extinction of native species. They can change the balance of existing food webs, leading to an eventual ecosystem collapse. Alien species can also increase the prevalence of wildlife diseases that they themselves are less susceptible to.
