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14 Νοε 2023 · Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork.
25 Οκτ 2023 · For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. This “low and slow” method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork.
4 Αυγ 2020 · Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Perfect for any cookout or BBQ, complete with grill cooking instructions as well.
16 Αυγ 2022 · On average a six pound pork shoulder takes roughly 8 hours to cook. Plan 1 hour and 15 minutes per pound as a general range for a pork shoulder.
9 Ιουλ 2023 · The cook time for a boneless pork shoulder is around 80 to 90 minutes per pound in a 250° F smoker. A 4-pound pork shoulder will take approximately 6 hours. A 9-pound pork shoulder will take approximately 13 1/2 hours.
15 Μαρ 2021 · With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
19 Απρ 2021 · We prefer to get the pork shoulder on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. Don’t worry, it will stay hot till serving time. This prevents pushing off supper and hangry people!
