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  1. 24 Σεπ 2024 · A balanced diet rich in fruits, vegetables, whole grains, and lean proteins can support recovery from pneumonia. It’s crucial to stay hydrated with plenty of fluids. Foods high in antioxidants, such as berries and nuts, and adequate protein intake help strengthen the immune system.

  2. 1 Οκτ 2019 · Tellier G, Niederman MS, Nusrat R, Patel M, Lavin B. Clinical and bacteriological efficacy and safety of 5 and 7 day regimens of telithromycin once daily compared with a 10 day regimen of clarithromycin twice daily in patients with mild to moderate community-acquired pneumonia.

  3. 15 Ιουλ 2020 · The American Thoracic Society (ATS) and the Infectious Diseases Society of America (IDSA) recently updated their recommendations on the diagnosis and treatment of community-acquired pneumonia...

  4. Go to: Abstract. Community-acquired pneumonia (CAP) is an increasing problem among the elderly. Multiple factors related to ageing, such as comorbidities, nutritional status and swallowing dysfunction have been implicated in the increased incidence of CAP in the older population.

  5. 21 Απρ 2018 · CURB-65 score and suggested site of care for patients with community-acquired pneumonia. Adapted from Corrêa et al. 5 ) CURB-65: mental Confusion; Urea > 50 mg/dL; Respiratory rate > 30 breaths/min; Blood pressure (systolic < 90 mmHg or diastolic < 60 mmHg); and age ≥ 65 years; and CAP: community-acquired pneumonia.

  6. Community-acquired pneumonia is a leading cause of death. Risk factors include older age and medical comorbidi-ties. Diagnosis is suggested by a history of cough, dyspnea, pleuritic pain,...

  7. 1 Οκτ 2019 · Supplementary Data. Additional Resources (Updated as of 11/1/23) References. Back to top. This document provides evidence-based clinical practice guidelines on the management of adult patients with community-acquired pneumonia.

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