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  1. 24 Σεπ 2024 · A balanced diet rich in fruits, vegetables, whole grains, and lean proteins can support recovery from pneumonia. It’s crucial to stay hydrated with plenty of fluids. Foods high in antioxidants, such as berries and nuts, and adequate protein intake help strengthen the immune system.

  2. 27 Νοε 2019 · Thus, nutritional intervention is vital in patients with pneumonia. The goal of nutritional intervention is to decrease malnutrition, thereby reducing morbidity, delaying mortality, delaying disease progression, and improving respiratory function [11].

  3. 15 Ιουλ 2020 · The American Thoracic Society (ATS) and the Infectious Diseases Society of America (IDSA) recently updated their recommendations on the diagnosis and treatment of community-acquired pneumonia.

  4. 14 Αυγ 2018 · Knowledge of local bacterial pathogens and their antibiotic susceptibility and resistance profiles is the key for effective pharmacologic selection and treatment of pneumonia. Keywords: Pneumonia, Ventilator-associated, Community-acquired, Pediatric, Antibiotic resistance, Microbial pathogens.

  5. 6 Δεκ 2021 · In this article, we review current knowledge on the management of pneumonia in critically ill patients, including CAP and HAP, focusing on epidemiology, microbial etiology, pathogenesis, treatment, and prevention. Sources and selection criteria.

  6. 11 Ιουλ 2024 · Community-acquired pneumonia (CAP) is defined as an acute infection of the pulmonary parenchyma in a patient who has acquired the infection in the community, as distinguished from hospital-acquired (nosocomial) pneumonia (HAP).

  7. 11 Μαρ 2022 · For significant pneumonia/influenza–diet associations, we screened for effect modification (interaction) by sex, blood type, and each pneumonia SNP by including the cross-product term of each dietary behavior (e.g., tea consumption, cups/day) and the interacting variable in multivariable regression models.

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