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1 Ιουν 2012 · The recent introduction of açaí fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for açaí berry.
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The recent introduction of açaí fruit and its nutritional...
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16 Φεβ 2023 · Stoner et al. investigated the effects of dietary açaí flakes (5%) in rats treated with the carcinogen N-nitrosomethylbenzylamine for 5 weeks. Açaí treatment was found to induce augmented serum antioxidant capacity through the reduction of levels of IL-5 and GRO/KC (the rat homologue for human IL-8) in the blood.
Açai (Euterpe oleracea) is a palm plant that is native to South America and produces deep purple berry fruits. Despite açai’s popularity as a dietary supplement, little is known about the phenolic composition and antioxidant properties of commercially available açai berry products.
1 Νοε 2023 · The study demonstrated a sustainable and cost-effective approach for wastewater treatment, utilizing açaí residues that are typically discarded. The resulting biochar showed high adsorption capacity and recyclability, making it an environmentally friendly alternative for treating industrial effluents.
16 Φεβ 2023 · The recent introduction of açaí fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for açaí berry.
1 Απρ 2022 · A number of studies have illustrated the potential neuroprotective properties of acai berries. They have shown that their chemical extracts have antioxidant and anti-inflammatory properties and...
Until the health benefits of the açaí berry are scientifically proven, it seems more reasonable, cheaper, and safer to get antioxidants from other fruit and vegetable sources. To get the recommended daily amounts of antioxidants, the 2005 Dietary Guidelines for Americans recommend eating two cups of fruits and two and one half cups of ...
