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Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).
acetic acid (CH 3 COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.
26 Ιουν 2024 · Acetic acid is a simple, sour-tasting covalent compound that primarily contributes to the distinctive taste and aroma of vinegar, alongside water. When it’s in its pure form, acetic acid appears as a colorless liquid that easily mixes with water, emitting a pungent odor. It comprises of carbon, hydrogen, and oxygen elements. Acetic acid holds ...
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Acetic acid. Formula: C 2 H 4 O 2. Molecular weight: 60.0520. IUPAC Standard InChI:InChI=1S/C2H4O2/c1-2 (3)4/h1H3, (H,3,4) Copy. IUPAC Standard InChIKey:QTBSBXVTEAMEQO-UHFFFAOYSA-N Copy. CAS Registry Number: 64-19-7.
Acetic acid, with the chemical formula CH 3 COOH, is a simple carboxylic acid that plays a critical role in various industrial, biochemical, and food processing activities. It is one of the most important acids, produced and consumed on a large scale across the globe.
ChemSpider record containing structure, synonyms, properties, vendors and database links for Acetic acid, 64-19-7, AcOH.
