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1. The Concept of Taste. The concept of the aesthetic descends from the concept of taste. Why the concept of taste commanded so much philosophical attention during the 18th century is a complicated matter, but this much is clear: the eighteenth-century theory of taste emerged, in part, as a corrective to the rise of rationalism, particularly as applied to beauty, and to the rise of egoism ...
Aesthetic Theory and Practice offers fresh perspectives on canonical and emerging topics in aesthetics, and also brings attention to a number of culturally sensitive topics that are customarily silenced in introductions to philosophical aesthetics.
14 Ιουν 2021 · Introduction and the birth of aesthetics -- Taste and judgment -- Art and experience -- Modern definitions of art and the problem of new media -- Conclusion: Art and truth
20 Ιουν 2020 · Philosophical aesthetics : an introduction. Publication date. 1992. Topics. Aesthetics. Publisher. Oxford, UK ; Cambridge, USA : B. Blackwell ; Milton Keynes, UK : Open University. Collection.
In addition to contributing to the difficulty in understanding Kant’s aesthetic theory, this theory’s tight connection with his overall critical project is also directly responsible for two of its most distinctive features. First, as the title of the third Critique suggests, Kant’s aesthetics is oriented more toward questions
Introduction to Philosophy: Aesthetic Theory and Practice instructions for importing Common Cartridge files The multiple editable formats allow instructors to adapt the books as needed to fit their
27 Ιαν 2005 · In this chapter I offer first an outline of the structure of philosophical aesthetics as a whole, and then a selective sketch of the development of Anglo-American aesthetics over the past fifty years, focusing on five central topics: the concept of the aesthetic, the definition of art, the ontology of art, representation in art, and expression ...
