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9 Ιουλ 2019 · This paper aims to uncover the evolutionary pattern of the ancient Chinese agricultural technology system that focused on land and water mobilisations from 8000 BC to 1911 AD.
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Let us journey through time and space to ancient China. This is where we will observe the origins of Chinese agriculture, discover the historical remnants of diversified plantation and...
But according to ancient documents, the earliest agriculture occurred in the period of Hou Ji 后稷 1 (about 2100 BC) in the middle reaches of the Yellow River. Why is there such a large disparity in time?
Part 1 presents the author’s analysis of important aspects of agricultural development in Han China, ranging from government policy to farming conditions and the non-agricultural alternative for the farmer.
1 Introduction: Agriculture—The Key to Understanding the Traditional Chinese Society..... 1 . 2 Birth of Traditional Agriculture: Selection of Man and Nature.... 7 2.1 Natural Conditions of Agriculture Development..... 7 2.2 Natural Environment for Agricultural Development..... 10
Our understanding of the origins of agriculture in China is still of low resolution, particularly during a critical time period between 12,500 and 9000 cal BP when hunter-gatherers in four distinct but interconnected geographical regions—Northeast China, the North China plains, and the Middle and Lower Yangtze River regions—establish the ...
Rice farming was the mainstay of this empire. Rice could be grown successfully in only about half of the territory, in the south-ern provinces where rainfall was abundant. There it was the staple food for all social classes, landlords and peasants, officials and artisans alike.
