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16 Απρ 2015 · Volume 2 of The Cambridge World History explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher ...
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Volume 2 of The Cambridge World History explores the origins...
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1 Introduction: Agriculture—The Key to Understanding the Traditional Chinese Society..... 1 . 2 Birth of Traditional Agriculture: Selection of Man and Nature.... 7 2.1 Natural Conditions of Agriculture Development..... 7 2.2 Natural Environment for Agricultural Development..... 10
Cereal agriculture was the necessary basis of any civilization in early ancient times. In the last half-century, Chinese archeologists have made many new discoveries about Chinese prehistoric civilization.
Part 1 presents the author’s analysis of important aspects of agricultural development in Han China, ranging from government policy to farming conditions and the non-agricultural alternative for the farmer.
The stage is set for better understanding the lengthy and likely interrelated processes leading to the development of millet- and rice-based agricultural systems in Northeast China, North China, and the Middle and Lower Yangtze regions.
Agriculture was the dominant economic activity in ancient China, and well-developed agricultural techniques and a complete system of management became the outstanding characteristics of the rural economy in those days.
The mallow was the most important leafy vegetable in ancient China. It is men- tioned in the earliest classics. In the Ch'i- min-yao-shu, it is described in great detail. A number of varieties are mentioned, such as the purple or white-stemmed ones, each kind with large or small-leafed forms.
