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  1. Ideal gas properties of air are provided in Table E-1. The specific internal energy provided in Table E-1 is computed by integration of the ideal gas specific heat capacity at constant volume: The data in Table E-1 have been obtained from EES.

  2. Figure A–31 Psychrometric chart at 1 atm total pressure Table A–32 One-dimensional isentropic compressible-flow functions for an ideal gas with k 1.4 Table A–33 One-dimensional normal-shock functions for an ideal gas with k 1.4 Table A–34 Rayleigh flow functions for an ideal gas with k 1.4 PROPERTY TABLES AND CHARTS (SI UNITS) 907 APPENDIX1

  3. Some considerations when using chlorine bleach as a sanitizer: Any chlorine bleach that is used for making a sanitizing solution, whether for equipment or raw produce, must be of sufficient purity to be categorized as a “food grade” substance.

  4. Sanitisers are used to reduce micro-organisms and create hygienic surfaces in food handling, food preparation and food processing areas. Sanitisation is a key pillar of food safety. Food businesses must regularly clean and sanitise their premises, equipment and utensils to ensure the safety of consumers.

  5. Air - Thermophysical Properties. Thermal properties of air at different temperatures - density, viscosity, critical temperature and pressure, triple point, enthalpi and entropi, thermal conductivity and diffusivity and more.

  6. Table A-2 Molar mass, gas constant, specific heats and critical-point properties Critical Properties Molar mass, M k Gas constant, RCp CvTemperature, Pressure, Volume, Substance Formula kg/kmol kJ/kg K kJ/kg K kJ/kg K K kPa m3/kmol Air 28.967 1.400 0.287032 1.0047 0.7177 132.5 3,786 0.08446 Ammonia NH 3 17.031 1.304 0.488196 2.0948 1.6066 405.4 11,333 0.07569 ...

  7. Food Grade Bleach Requirements • Must indicate for use on food contact surfaces • Must contain EPA Registration number • Unscented • Must be allowed to air dry (not rinse) Food contact surfaces may be listed directly on the label or it may list some of the following: sinks, plates, glassware, cutting boards, baby bottles, etc.

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