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Lunch Menu, tasting menu, enjoy the finest seasonal produce sourced at their peak, from British and French suppliers. Executive Chef Jean-Philippe Blondet composes an elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a surprising twist.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
- Private Dining
Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Awarded 3 Michelin stars, Alain Ducasse at The Dorchester offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine .
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A perfect introduction to the three Michelin-starred Alain Ducasse at The Dorchester dining experience. For this tasting menu, executive chef Jean-Philippe Blondet presents a culinary journey through seven courses of innovative fine dining, including a selection of the restaurant's signature dishes.
Tasting. Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
Alain Ducasse at The Dorchester. Park Lane, Mayfair, London, W1K 1QA, United Kingdom. ££££ · French. Visited. Favorite. Three Stars: Exceptional cuisine. Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse.
