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A La Carte menu. Tasting menu. Jardin menu. Wines. Festive Brochure. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
- Private Dining
Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. A discretionary 15% service charge will be added to your bill. All prices include VAT. A la carte APPETIZER - FISH OR MEAT - DESSERT £150 Indulge in the delicate flavours of Caviar £8 per gram
Tasting Menu. Ta s t i n g Menu £285. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Aubergine, smoked sardine and lemon balm. Lobster medallion, chicken quenelles, Périgord truffle and homemade semolina pasta. Cornish turbot, courgette and sea thong marinated with green anise, apricot.
Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Indulge in the best of London fine dining at The Dorchester, our 5-star luxury hotel. Discover our three Michelin-starred Alain Ducasse restaurant.
Discover Alain Ducasse at The Dorchester's menu in London on TheFork: find starters, main courses, desserts, special menus and more!
1 Μαρ 2020 · Alain Ducasse at The Dorchester, London: See 1,776 unbiased reviews of Alain Ducasse at The Dorchester, rated 4.5 of 5 on Tripadvisor and ranked #905 of 24,057 restaurants in London.
