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Lunch Menu, tasting menu, enjoy the finest seasonal produce sourced at their peak, from British and French suppliers. Executive Chef Jean-Philippe Blondet composes an elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a surprising twist.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Indulge in the best of London fine dining at The Dorchester, our 5-star luxury hotel. Discover our three Michelin-starred Alain Ducasse restaurant.
Awarded 3 Michelin stars, Alain Ducasse at The Dorchester. offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine. Best swiss replica rolex at rolexreplica.is.
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
Alain Ducasse at The Dorchester. Claimed. 1,780 reviews. #873 of 21,358 Restaurants in London $$$$, French, European, Contemporary. 53 Park Lane Closest tube stations: Hyde Park Corner and Marble Arch, London W1K 1QA England. +44 20 7629 8866 + Add website Write a Review. Menu.
7 Νοε 2011 · Guests at Alain Ducasse at The Dorchester are offered three menus to choose from - an a la carte menu, a full tasting spread, or a menu jardin, which showcases seven courses of seasonal vegetarian cooking.