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Tasting menu. Jardin menu. Wines. Festive Brochure. Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.
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Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
- Private Dining
Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...
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Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.
Awarded 3 Michelin stars, Alain Ducasse at The Dorchester. offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine. Best swiss replica rolex at rolexreplica.is.
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. A discretionary 15% service charge will be added to your bill. All prices include VAT. A la carte APPETIZER - FISH OR MEAT - DESSERT £150 Indulge in the delicate flavours of Caviar £8 per gram
Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
7 Νοε 2011 · Guests at Alain Ducasse at The Dorchester are offered three menus to choose from - an a la carte menu, a full tasting spread, or a menu jardin, which showcases seven courses of seasonal vegetarian cooking.
A perfect introduction to the three Michelin-starred Alain Ducasse at The Dorchester dining experience. For this tasting menu, executive chef Jean-Philippe Blondet presents a culinary journey through seven courses of innovative fine dining, including a selection of the restaurant's signature dishes.
