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  1. Tasting menu. Jardin menu. Wines. Festive Brochure. Chef Patron Jean-Philippe Blondet interprets Alain Ducasses cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.

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      Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...

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      Alain Ducasse at the Dorchester. Park Lane London W1K 1QA,...

  2. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. A discretionary 15% service charge will be added to your bill. All prices include VAT. A la carte APPETIZER - FISH OR MEAT - DESSERT £150 Indulge in the delicate flavours of Caviar £8 per gram

  3. Menu. £285. Barattiere cucumber with fresh almond and cured dry tuna. Hand-dived scallop, citrus beurre blanc and Kristal caviar. Native lobster, artichoke, shiso and Périgord truffle. (supplement £30 for A La Carte menu only) Cornish turbot, swiss chard, trombetta courgette and apricot.

  4. Awarded 3 Michelin stars, Alain Ducasse at The Dorchester. offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine. Best swiss replica rolex at rolexreplica.is.

  5. Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.

  6. Alain Ducasse at The Dorchester. Park Lane, Mayfair, London, W1K 1QA, United Kingdom. ££££ · French. Visited. Favorite. Three Stars: Exceptional cuisine. Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse.

  7. A perfect introduction to the three Michelin-starred Alain Ducasse at The Dorchester dining experience. For this tasting menu, executive chef Jean-Philippe Blondet presents a culinary journey through seven courses of innovative fine dining, including a selection of the restaurant's signature dishes.

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