Αποτελέσματα Αναζήτησης
Α ΛΑ ΚΑΡΤ (à la carte) Σε ένα α λα καρτ εστιατόριο, ο πελάτης επιλέγει το έδεσμα ή τα εδέσματα που επιθυμεί από έναν κατάλογο (κάρτα), στον οποίο αναγράφονται τα φαγητά που μπορεί να επιλέξει.
1 Απρ 2020 · Ο chef Κώστας Κωβαίος εξηγεί τη διαφορά ανάμεσα στα μενού degustation (γευσιγνωσίας) και à la carte που συναντάμε στα εστιατόρια
A la carte menus typically offer numerous options, including either appetizers, entrees, or desserts. Customers can even customize their orders by choosing different side dishes or substitutions for ingredients. A la carte menus are common in restaurants specializing in high-end cuisine or offering a range of international dishes.
From beautiful, handcrafted Hours D’ oeuvres to delicious buffet spreads. Your next event will only benefit from Catering A’LA Carte’s world-class take on dining. Catering A'LA Carte offers exciting themed events from gourmet Italian pasta parties to Hawaiian luaus!
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In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
We loved this solution and used the a’la carte restaurant every night and lunch instead of the crowded and loud buffet restaurant. We also went to Kos and Blue Domes Resort & Spa Mitsis Hotels ( https://www.mitsishotels.com/hotels/blue-domes/) which had the same offer.