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2 Ιουν 2021 · Method: All Grain. Style: Trappist Single. Boil Time: 75 min. Batch Size: 5.75 gallons (ending kettle volume) Pre Boil Size: 7 gallons. Pre Boil Gravity: 1.069 (recipe based estimate) Efficiency: 70% (ending kettle) Source: Stray Dog Brewing. Calories: 279 calories (Per 12oz) Carbs: 28 g (Per 12oz) Created: Wednesday April 12th 2017.
- Allagash Brewing Curieux Clone Beer Recipe - Brewer's Friend
Method: Extract. Style: Belgian Specialty Ale. Boil Time: 60...
- Allagash Curieux Clone Beer Recipe | All Grain Belgian Tripel by Jpo ...
"Allagash Curieux Clone" Belgian Tripel beer recipe by Brew...
- Allagash Brewing Curieux Clone Beer Recipe - Brewer's Friend
“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel.” – Michael O’Connor, Allagash Brewing Company. Ingredients 12 lbs. (5.4 kg) 2-row pale malt or Pilsner malt 1.7 lbs. (0.77 kg) granulated sugar (10 min.)
16 Ιουλ 2015 · Method: Extract. Style: Belgian Specialty Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Pre Boil Gravity: 1.059 (recipe based estimate) Efficiency: 35% (steeping grains only) Source: BYO Vol 21 #3. Calories: 230 calories (Per 12oz) Carbs: 20.5 g (Per 12oz) Created: Thursday July 16th 2015.
"Allagash Curieux Clone" Belgian Tripel beer recipe by Brew Your Own Big Book of Clone Recipes. All Grain, ABV 8.29%, IBU 40.25, SRM 6, Fermentables: (Pilsner, Cane Sugar) Hops: (Perle, Spalt, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient) Notes: Use yeast cultured from Allagash White, as it is the house strain.
Submitted By: Darths1d1ous (Shared) Members can download and share recipes. Taste Notes. Super dry with the Classic Belgian banana and clove flavor. Although that is covered somewhat by the high abv. by Beernink. Allagash Curieux Clone Recipe on the Beer Recipe Cloud by BeerSmith.
11 Νοε 2014 · So Allagash is one of my new favorite breweries, and Curieux is a perfect example of why. They've started with an excellent-in-its-own-right Tripel Ale, and aged it to perfection in Jim Beam bourbon barrels, then blended with fresh Tripel Ale.
11 Ιουν 2011 · The beers were pretty darn close -- if not for the difference in yeast character, you could have convinced me that either one was the Curieux -- but distinguishable. In this go round, there were five key differences: 1. Finishing gravity - As mentioned before, I brewed the recipe without sugar. The Allagash:
