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Learn how to make a rich and moist pound cake with almond and orange extracts, sour cream, and buttercream frosting. This recipe is perfect for holidays, valentine's day, or any occasion that calls for a traditional dessert.
- Cream Cheese Frosting
In a bowl, blend together the cream cheese and butter....
- 7-Minute Frosting
Place sugar, cream of tartar or corn syrup, salt, water and...
- Grandmother Paul's Sour Cream Pound Cake
Ingredients. 1 teaspoon vanilla. 1 teaspoon almond extract....
- Sour Cream Pound Cake
Get the full recipe here >>. The Best of Paula. Deen...
- Cream Cheese Frosting
In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes.
10 Οκτ 2023 · If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
Ingredients. 1 teaspoon vanilla. 1 teaspoon almond extract. 1 teaspoon salt. ½ teaspoon baking soda. 6 large eggs. 3 cups all purpose flour. 1 cup sour cream. 3 cups sugar. ½ lb butter (2 sticks) Directions. Preheat oven to 325 °F. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream.
Get the full recipe here >>. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Submit. Connect. Find. Recipes.
Quarantine Cooking: Sour Cream Pound Cake Recipe - YouTube. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own...
Almond Sour Cream Pound Cake, a scrumptious cake to share with family and friends, is dense (as a pound cake should be) and has a pronounced almond flavor. Erin Mann | Contributor
