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A symbolic Polish soup, the traditional czernina is made with duck blood. If you want to taste something different yet steeped in tradition, try this popular Polish duck blood soup!
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives.
9 Ιουλ 2019 · Czarnina is a Polish comfort soup that originated decades ago on Polish farms as a way to use up every part of a slaughtered duck or goose. It’s a rural dish. It was brought over by early immigrants and is now revered by those who remember Czarnina at their Babcia’s kitchen table.
28 Σεπ 2018 · If you go through the oldest Polish cookbooks that survived the test of time, you’ll likely to notice an unusual dish – a soup called juszyca or czarnina/czernina. Its key ingredient? Blood, ideally duck or goose.
28 Μαρ 2014 · If your dinner guests are dubious about blood, just tell them it’s gravy soup. This meal is often served on Christmas Eve. It also makes a wonderful Sunday dinner in the fall. Duck blood is an essential ingredient in this soup. It imparts a unique rich flavor and is loaded with vitamins and iron.
27 Ιουν 2021 · Polish duck or goose blood soup, known as czarnina or czernina, is a sweet-sour soup made with poultry blood, vinegar, and dried fruits.
3 Αυγ 2018 · Polish duck blood soup, depending on region of Poland is called “ czernina ” [chehr-knee-nah], “ czarnina ” [char-knee-nah] or sometimes “ czarna polewka ” [chahr-nah po-lev-kah], which means black liquid/black soup. Duck blood soup is an “old school” delicacy.
