Αποτελέσματα Αναζήτησης
Inspired by the theaters in New York City, award-winning Chef Amar Santana alongside restauranteur Ahmed Labbate create an atmosphere where the food becomes the main show. The restaurant’s menu is inspired by his version of Modern Cuisine of The Americas.
Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County. The menu ranges from traditional tapas to modern interpretations of superior tasting meats, all done with the respect for genuine Spanish cooking and Chef Santana’s twist on tradition.
Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, along with his partner Ahmed Labbate and investor Pam Roy, create an atmosphere where the food and drink transport you to Spain.
Amar Santana (born 1982/1983) [1] is a Dominican-American chef and television personality. He is known as being a two-time contestant on the reality television show Top Chef.
Channeling the culinary ambience of New York City, Broadway by Amar Santana plates modern American fare steeped in classic French technique. And now the 33-year-old Amar Santana has cooked up a couple of fresh projects, including a spot on Top Chef: Season 13 and a new dining concept in Costa Mesa.
Top Chef finalist Amar Santana makes Vaca's most popular dish: smoked chicken canelon with foie gras sauce and a sherry reduction.
Join Adrienne on an epic culinary adventure as she visits the renowned VACA restaurant, owned by celebrity chef Amar Santana. Inspired by his culinary master...
