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This rustic holiday pie boasts a creamy apple filling. The secret ingredient: vanilla ice cream, right in the filling. A cookbook recipe exclusively for All-Access members from The Perfect Pie
Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort. SERVES 8. TIME 2¼ hours, plus 2 hours chilling and 20 minutes cooling.
15 Ιουλ 2021 · Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice...
Why This Recipe Works. This Pennsylvania Dutch classic is richly sweet from deep molasses and warm baking spices. A bit of sour cream in the pie dough made it easy to work with, and a touch of sugar in the dough added sweetness and enhanced browning.
6 Νοε 2017 · America's Test Kitchen. The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie.
19 Νοε 2020 · If you’re looking for a knockout pie for the holidays (or just about anytime) that still has some down-home flair, you just can’t go wrong with a Pennsylvania Dutch Apple Pie. It’s really one of my fave apple pies (ok, I have two favorites, this one and a caramelly one that I’ll post sometime) from the crispy, crunchy streusel on top ...
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.Get the recipe for Pennsylvania Dutch Apple Pie: https://cooks.io/37C7...
