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Mild and crunchy iceberg and green leaf lettuce, combined with a blast of color and taste from sweet carrots, tangy red cabbage and zesty radishes. Try with any style dressing, from creamy ranch to blue cheese!
2 Νοε 2012 · 1 recipe Olive Garden Salad Dressing (See Box Below for this Recipe) 1 bag American Blend Dole Salad; 4 - 5 slices Red Onion; 4 - 6 Black Olives; 2 - 4 Banana Peppers; 1/2 cup Croutons; 1 small Tomato quartered; Freshly grated Parmesan Cheese to serve
From the farm to your kitchen, our super-tasty salads make it easy to eat healthy on any occasion.
Fuel your body with this collection of sensational salad recipes with dressing. Only Dole® can provide you with your daily nutrients in such a delicious way!
Dole Tropical Fruit Salad is packed with a variety of delicious fruits. The combination of juicy pineapple chunks, sweet mandarin oranges, tangy papaya, and succulent mango creates a burst of flavors in every bite.
Renowned chef Gordon Ramsay has shared his secret twist to elevate the flavors of our Dole Tropical Fruit Salad. By adding a drizzle of honey and a sprinkle of fresh mint leaves, he enhances the sweetness and adds a refreshing aroma to this already delectable dish.
Ingredients. 1/2 lb baby spinach salad blend. 1 can (15 oz.) DOLE® Mandarin Oranges, drained. 1/4 cup ripe olives, sliced. 1/2 cup red onion, sliced. 1/2 cup light balsamic vinaigrette. 1/4 cup crumbled feta cheese.
