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Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
26 Μαρ 2023 · Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive. It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined.
Learn how to grow chervil step-by-step—planting, care through the season, and harvest—your complete guide to growing chervil!
1 Ιουλ 2024 · Characteristics. After flowering, the foliage loses its signature sweet, aniseed taste. Chervil is an upright, bushy plant growing to around 24 inches tall and 24 inches across when mature. Stalks, stems, and leaves are bright to mid-green.
Chervil grows best in USDA Zones 3 to 7. In zones 8-10, try growing it in the winter, instead. Whenever you plant it, daytime temps should be somewhere around 65°F. It’s grown as an annual in many areas, though I find it self seeds readily and grows as a self-seeding perennial.
Chervil is a biennial herb that thrives in cool areas. A staple of French cooking, it has a mild licorice flavor. This beginner-friendly guide will teach you how to grow it at home. Chervil can be grown from seeds in the ground, in a container, or as a microgreen.
7 Ιουν 2021 · How to Grow and Care for Chervil: 5 Care Tips for Chervil. Written by MasterClass. Last updated: Jun 7, 2021 • 3 min read. Named by the Ancient Greeks for its “leaves of joy,” feathery, sweet chervil (Anthriscus cerefolium) is a nuanced addition to any herb garden.
