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  1. 31 Οκτ 2023 · anaerobic respiration: A form of respiration using electron acceptors other than oxygen. fermentation: An anaerobic biochemical reaction. When this reaction occurs in yeast, enzymes catalyze the conversion of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

  2. 23 Οκτ 2020 · Anaerobic respiration is the type of respiration through which cells can break down sugars to generate energy in the absence of oxygen. This is in contrast to the highly efficient process of aerobic respiration, which relies on oxygen to produce energy.

  3. 7 Απρ 2022 · Anaerobic Respiration is the respiration process where the terminal electrons released during oxidation-reduction of nutrients are transferred to several organic and inorganic electron acceptors other than oxygen molecules to produce the energy molecule ATP.

  4. 8 Απρ 2024 · Anaerobic respiration is the process of ATP synthesis without adequate oxygen delivery to tissues. Sometimes the body cannot supply the muscles with the oxygen it needs to create energy, for example during intense exercise. Without the process of anaerobic respiration, there would be no energy supplied to muscles in these times of high demand.

  5. 2 Φεβ 2023 · Anaerobic respiration occurs through two steps: glycolysis and fermentation. 1) Glycolysis. Glycolysis is the first and common step of cellular respiration. A glucose molecule splits into two pyruvate molecules, releasing electrons in the process and generating ATP.

  6. 31 Ιουλ 2023 · Fundamentals. Glycolysis is the process by which glucose is broken down within the cytoplasm of a cell to form pyruvate. Under aerobic conditions, pyruvate can diffuse into mitochondria, where it enters the citric acid cycle and generates reducing equivalents in the form of NADH and FADH2.

  7. Certain prokaryotes use anaerobic respiration to produce ATP. For example, the group of Archaea called methanogens uses carbon dioxide to oxidize NADH, producing methane. These microorganisms are found in soil and in the digestive tracts of ruminants, such as cows and sheep.

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