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  1. Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide

  2. 12 Ιουλ 2023 · Yeast is a unicellular fungus that can convert glucose into carbon dioxide and ATP when oxygen is present. Methylene blue dye can be used as an indicator for aerobic respiration in yeast. Aerobic respiration releases hydrogen ions and electrons that are picked up by the methylene blue dye, gradually turning the dye colorless.

  3. 31 Οκτ 2023 · anaerobic respiration: A form of respiration using electron acceptors other than oxygen. fermentation : An anaerobic biochemical reaction. When this reaction occurs in yeast, enzymes catalyze the conversion of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

  4. 23 Οκτ 2020 · Anaerobic respiration is the type of respiration through which cells can break down sugars to generate energy in the absence of oxygen. This is in contrast to the highly efficient process of aerobic respiration, which relies on oxygen to produce energy.

  5. 2 ημέρες πριν · Anaerobic respiration in yeast and plant cells is called alcoholic fermentation, as glucose is broken down to produce ethanol, carbon dioxide, and some ATP. Anaerobic respiration in different microorganisms can be used commercially to produce yoghurt, bread, and alcoholic beverages.

  6. 24 Δεκ 2022 · anaerobic respiration: A form of respiration using electron acceptors other than oxygen. fermentation : An anaerobic biochemical reaction. When this reaction occurs in yeast, enzymes catalyze the conversion of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

  7. A word summary of the reactants and products of anaerobic cellular respiration in microorganisms. Anaerobic cellular respiration in microorganisms is also called fermentation. Humans use fermentation in microorganisms to make useful products such as bread, yogurt and alcoholic drinks.