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Important facts about ancient China agriculture. Ancient China agriculture was important in producing enough food for a growing population. Ancient China agriculture relied on two staple crops which were rice and millet. Rice was grown in the warm and wet southern portions of the country.
Learn about the farming techniques and crops of ancient China. Discover the agricultural needs of crops like rice and millet, the tools used to cultivate these crops, and innovative...
Ancient China farming developed an iron seed drill, a spade/shovel, animal harnesses and two types of wheel barrows. Ancient China farming techniques involved using human waste as a fertilizer. Questions. 1. What portion of the country offered prime growing conditions for rice? Southern China. 2. What type of fertilizer was used in ancient ...
Agriculture in Ancient China. Agriculture was the cornerstone of daily life in ancient China. Most of the population were farmers, growing crops such as rice, wheat, and millet. The seasons structured the rhythm of daily life, as various times of the year were dedicated to planting and harvesting.
Learn about the farming techniques and crops of ancient China. Discover the agricultural needs of crops like rice and millet, the tools used to cultivate these crops, and innovative...
Let us journey through time and space to ancient China. This is where we will observe the origins of Chinese agriculture, discover the historical remnants of diversified plantation and...
1. What did ancient China farmers pay to the government and nobles? Tribute. 2. What type of homes did ancient China farmers live in? Two room thatched huts. 3. What two main crops were harvested by ancient China farmers? Rice and millet. 4. Ancient China farmers held a higher class status then what other groups in ancient China? Merchants and ...
