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1 Μαρ 2023 · Om Ali is a traditional Egyptian bread pudding made with layers of puff pastry mixed with nuts, and raisins and shredded coconut then soaked in sweetened milk.
An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.
2 Μαρ 2012 · Um Ali, Egyptian Bread Pudding. 5 from 4 reviews. Author: Sawsan Abu Farha. Total Time: 35 minutes. Yield: 6 1 x. Print Recipe. Pin Recipe. Bread pudding meets baklava in an Egyptian dessert you won’t forget. Ingredients. Scale. 1 pack (10 small square slices) puff pastry. 4 – 5 cups milk.
26 Φεβ 2020 · As bread pudding dates back to ancient times, one can guess ancient Egypt provided the template for modern bread puddings, with the most popular one called Oum Ali. Umm Ali–Egyptian dessert.
15 Απρ 2023 · Om Ali, which translates as Ali’s mother, is the Egyptian version of warm bread pudding. It’s a rich, satisfying, and simple-to-make dessert that’s most commonly found on the table during Ramadan.
15 Σεπ 2021 · Om Ali (aka Um Ali) is a traditional Egyptian dessert that is the Middle Eastern version of bread pudding. My version is made with buttery toasted croissants, milk, and heavy cream, with a hint of cinnamon. Add nuts in the pudding, or top it with some, it’s divine either way!
2 Αυγ 2024 · Om Ali/Umm Ali (Egyptian Bread Pudding) is a classic Egyptian recipe made with bread or pastry soaked in sweetened milk and mixed with nuts and shredded coconut. It's a crispy, crunchy, sweet, creamy, moreish Egyptian dessert! Prep Time: 10 minutes. Cook Time: 20 minutes.
