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25 Σεπ 2020 · They sometimes baked the pie in a wood-burning oven and most often served it warm, unlike the Greeks who ate it cold. It’s essentially a simplified version of the current recipe for the traditional Greek version of cheesecake, most commonly called myzithropita .
24 Ιουν 2020 · One of the foods offered at these altars was libum, a type of honey cake, which was also enjoyed by regular diners. Here is a recipe for you to prepare. A picture of the loaf of libum I baked, doused with honey. Many ancient cultures placed great faith in their gods, and the Romans were no exception.
Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India.
16 Αυγ 2017 · It’s amazingly simple, with a batter made from just four ingredients: honey, fresh cheese (ricotta or a farmer’s cheese), flour and egg. After baking, the savillum is topped with a spice that was as well-known to the Romans as it is to us: poppy seeds ( papaver ).
18 Ιουν 2020 · Here we have compiled a few recipes from the ancient world, which you can recreate at home to make your own classical feast! These recipes are from The Classical Cookbook, by Andrew Dalby and Sally Grainger, which uses Greek and Latin texts to create dishes from Homeric Greece to the Roman Empire.
If you don’t have one, you can just bake the libum with a regular oven. We used in the past the testum also to prepare a flatbread described in the Appendix Vergiliana. Cato writes nothing about the kind of cheese to use. You can choose cow, goat or sheep cheese, all common in ancient Rome.
3 Ιουλ 2024 · The history of nard oil as a balsamic ointment and perfume is millenary. Already in ancient Egypt it was produced and used: the most ancient testimony of use comes from amphoras found in some Egyptian tombs. It is obtained from the nard plant and has a characteristic, sweet and spicy scent.