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Please select the type of permit you are interested in applying for: Food Establishment – A permit to operate a restaurant, bar, caterer, market, convenience store, lunch-wagon, push cart or other type of “permanent” food establishment.
- Food Establishment
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- Rules
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- Plan Review
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- Food Information
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- Swimming Pool Information
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- Tattoo Information
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- Support Kitchen Use Agreement
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- Food Establishment
If you plan to prepare and sell foods and are not eligible for a Home Processor exemption, you will need to obtain a Food Service Establishment permit from your local health department. Your home kitchen cannot be used, however a separate kitchen located in your residence may be acceptable.
Hawaii’s Department of Health expanded opportunities for cottage food producers in 2017 with the adoption of administrative rules authorizing homemade food sales. Hawaii cottage food types. Many states regulate “cottage food,” meaning food made in a home kitchen for sale.
Contact your local health department to apply for a food service establishment permit or to report a foodborne illness complaint. Food Handling, Preparation and Storage. Reduced Oxygen Packaging (ROP) Plan Guidance. Food Defense Strategies - A Self-Assessment Guide for Food Service Operators.
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There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and ...
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