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31 Οκτ 2014 · Ingredients. 25 pounds of ripe apples ( 1/2 bushel. We used a mixed variety of apples which worked out really well) 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well) Enough water to reach 5 gallons of total liquid after juicing the apples.
INGREDIENTS. 10 pounds of apples (use a mix of sweet and tart varieties for the best flavor) 1 gallon of apple cider. 2 cups of granulated sugar. 1 cup of brown sugar. 2 cinnamon sticks. 1 tablespoon of whole cloves. 1 teaspoon of ground nutmeg. 1 teaspoon of ground allspice.
27 Απρ 2023 · Ingredients. Apple juice — 8 cups. Apple cider — 8 cups. Sugar — 3 cups. Cinnamon sticks — 10 pcs. Everclear — 3 ½ cups. Homemade apple moonshine mash. Instructions. Fill a large stock pot with enough water and bring it to a boil. Add all your ingredients into the pot, except for Everclear. Let it simmer for about an hour, covered.
3 Αυγ 2023 · How to make Apple Moonshine Mash? Making Apple Moonshine Mash is surprisingly easy. All you need are a few basic ingredients and some patience while it steeps. Follow the instructions below and you’ll have a delicious batch of moonshine mash in no time!
5 Οκτ 2024 · To make apple moonshine mash, you’ll need the following ingredients and equipment: Apples (any variety, but sweeter apples like Gala or Fuji work well) Water. Sugar (optional) Yeast (either champagne yeast or distiller’s yeast) Acid blend (optional) Pectic enzyme (optional) Fermentation vessel (food-grade plastic bucket or glass carboy)
Step-By-Step Process for Making Apple Brandy Mash Ingredients and Equipment. Ingredients: 20 pounds of apples (use a mix of sweet and tart apples for better flavor) 5 gallons of water; 5 pounds of sugar (optional, depending on the sweetness of the apples) Yeast (wine yeast or a specific distiller’s yeast for brandy) Equipment:
6 Αυγ 2022 · Moonshine mash is a popular way to make an alcoholic beverage using a few basic ingredients. Start by mixing the cornmeal, sugar, water, and yeast together. Then, ferment the mash so it becomes alcoholic and distill it so it tastes great as a drink. You can then sip moonshine mash on its own or add it to cocktails or other drinks for a little kick.
