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  1. 18 Ιουλ 2021 · Beansprouts is one of the popular Vietnamese vegetables sold at large and small markets in Vietnam, from the South to the North. It is white, crispy, sweet, and easy to use. People often use bean sprouts as fresh vegetables to enjoy with some Vietnamese dishes such as Banh Canh, Pho, Hu Tieu, etc.

  2. 18 Αυγ 2024 · Explore the diverse flavors of Vietnamese vegetables and learn how they enhance traditional dishes with their fresh, aromatic, and nutritious qualities.

  3. 2 Μαΐ 2021 · Learn the various types of Vietnamese herbs that are used in cooking your favorite dishes. I share with you a specific list of common Vietnamese fresh herbs and vegetables that are used while also sharing some of my favorite recipes to use them in.

  4. 9 Δεκ 2023 · This one is easy: the Vietnamese people eat when they are hungry. Unlike most Western countries, there are no predetermined times for meals in Vietnam. The philosophy behind this is simple.

  5. 19 Ιουλ 2020 · What is the street food culture like in the country? Tell me about Vietnamese Food. What are your everyday Vietnamese foods? What types of things are common for breakfasts, dinners, snacks? Do you eat anything in Vietnam that’s not eaten anywhere else in the world? Anything surprising? What’s your very favorite recipe from Vietnam?

  6. 25 Μαρ 2023 · Katuk, known as Rau ngot in Vietnamese, is one of the distinctive Vietnamese vegetables. It is easy to plant katuk, and the vegetable grows quickly. Pests or diseases are rare on katuk, so pesticides are unnecessary or even useless to the growth of this vegetable, making it safe and healthy to eat.

  7. 8 Μαρ 2001 · The Vietnamese Diet. The traditional Vietnamese diet is healthy. Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal.

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