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27 Ιαν 2009 · To make the submarino: Heat the milk to a drinkable temperature that's also warm enough to melt the chocolate. Insert the chocolate bar into the hot milk. Sink the submarine! And stir until the chocolate has melted and is incorporated into the milk. Enjoy with child-like glee.
13 Ιαν 2023 · Chocolate Santafereño is a Colombian-Style Hot Chocolate popular in the Cundinamarca region of Colombia. This drink can be served for breakfast or snack with your favorite Colombian cheese bread.
19 Δεκ 2023 · Colombian Hot Chocolate. If you are a fan of sweet and salty, Colombian hot chocolate is the perfect cold-weather treat. Using bitter chocolate, cloves, honey and a touch of cinnamon, Colombians enjoy dunking cheese into their cups including mozzarella or even cheese curds. Once the cheese melts, sip the cocoa while scooping up some cheese too.
30 Αυγ 2023 · Argentinian hot chocolate is truly an experience for your taste buds and you can enjoy it whether it's cold outside or your office feels like a meat locker. Known by the...
21 Σεπ 2021 · Experience the magic of Argentina with the El Submarino, a fun and delicious twist on hot chocolate! 🍫☕ Immerse yourself in the rich, creamy flavors as a submarine-shaped piece of dark chocolate melts into steaming milk, transforming it into the ultimate comfort drink. 💫 Pair it with your favorite sweet or savory treat for a truly ...
6 Μαρ 2020 · This Colombian Hot Chocolate with Cheese is a very common and delicious drink in Colombia! The hot chocolate is rich, and the cheese makes the drink creamy!
21 Φεβ 2019 · Also called pegao, cucayo, colón, and concolón, you can follow a recipe for it (Dominican, Puerto Rican, Cuban, Colombian, or Ecuadorian) or you can just make your rice in an Imusa-brand cauldron, designed to give you pega everytime. The difficult part is fighting over the crunchy goodness.
