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  1. Argon Section 4. First aid measures Protection of first-aiders :No action shall be taken involving any personal risk or without suitable training. If it is suspected that fumes are still present, the rescuer should wear an appropriate mask or self-contained breathing apparatus. It may be dangerous to the person providing aid to

  2. Material Safety Data Sheet. Flammable Gas Mixture: Argon / Carbon Dioxide / Carbon Monoxide / Hydrogen / Nitrogen. Section 1. Chemical product and company identification. Product name. Supplier. Product use. MSDS #

  3. ARGON, REFRIGERATED LIQUID Section 4. First aid measures Protection of first-aiders :No action shall be taken involving any personal risk or without suitable training. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Notes to physician :Treat symptomatically. Contact poison treatment specialist immediately ...

  4. Nonflammable Refrigerated Liquid Mixture: Argon (Refrigerated Liquid) 75% / Carbon Dioxide (Refrigerated Liquid) 25% Product use :Synthetic/Analytical chemistry.

  5. Nonflammable Gas Mixture: Argon / Carbon Dioxide / Nitrogen / Oxygen Section 8. Exposure controls/personal protection Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be

  6. ARGON. SECTION 1: CHEMICAL PRODUCT AND COMPANY IDENTIFICATION. Product identifier. : Argon . CAS No. : 7440-37-1 Chemical formula : Synonyms : REACH Registration number : Ar Argon, Argon gas, Gaseous Argon, GAR Listed from annex IV/V REACH, exempted from registration. Relevant identified uses of the substance or mixture and uses advised against.

  7. Oxidizing Gas Mixture: Argon / Carbon Dioxide / Carbon Monoxide / Hydrogen / Methane / Nitrogen / Oxygen Product use :Synthetic/Analytical chemistry. SDS # :012838 Airgas USA, LLC and its affiliates 259 North Radnor-Chester Road Suite 100 Radnor, PA 19087-5283 1-610-687-5253 24-hour telephone :1-866-734-3438 Section 2. Hazards identification

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