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20 Μαΐ 2024 · In this study, we combine network toxicology with molecular docking strategies to investigate the potential carcinogenicity of aspartame and its molecular mechanisms of action, with preliminary...
Its presence in foods can be indicated either by name or by its code E951. Following ingestion, aspartame breaks down in the gut into the following three constituents: aspartic acid, phenylalanine, and methanol.
12 Φεβ 2020 · Aspartame is a popular sugar substitute found in: It offers a low-calorie alternative to sugar. The Food and Drug Administration (FDA) has approved it, but some people fear it may cause health...
Aspartame is a sweetener introduced to replace the commonly used sucrose. It was discovered by James M. Schlatter in 1965. Being 180–200 times sweeter than sucrose, its intake was expected to reduce obesity rates in developing countries and help those struggling with diabetes.
14 Ιουλ 2023 · Assessments of the health impacts of the non-sugar sweetener aspartame are released today by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA).
16 Ιουν 2015 · Aspartame has a bad rap. It has been suspected of causing cancer and depression. However, a new video from the American Chemical Society pulls together the latest research on the food additive,...
15 Ιουλ 2019 · A detailed appraisal is provided of the most recent (December 2013) assessment of the safety and/or toxicity of the artificial sweetener aspartame by the European Food Safety Authority’s Panel on Food Additives and Nutrient Sources Added to Food.
