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  1. 25 Σεπ 2021 · Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection. This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.

  2. 18 Φεβ 2021 · Ingredients and substitutions. Potatoes - I recommend russet potatoes or yukon gold potatoes for this recipe. They're both easy to find at your local grocer and available year round. Onion & garlic - Add flavor to the casserole. I don't recommend omitting either of these ingredients.

  3. 5 Απρ 2021 · These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes. Perfect for any holiday or dinner at home!

  4. 5 Απρ 2022 · These gruyére potatoes au gratin are the perfect addition to your holiday table or special occasion. With their rich flavor and gooey melty gruyére cheese, they truly are a delicious side dish. Why You’ll Love This Recipe!

  5. 16 Νοε 2023 · Total Time 1hr 20mins. Yield 8 servings. Jump to Recipe. The humble potato gets dressed up with just a few simple ingredients in this Potatoes au Gratin Gruyère. The process is simple (much simpler than most recipes) and the result is a potato au gratin that is flavorful and cheesy without being overly heavy. It’s perfect for the holidays!

  6. 16 Νοε 2022 · Garlic. Nutmeg – Because warm spices only make comfort food even better. Kosher salt. Fresh thyme – Fresh herbs are a must in gratin! If you don’t have fresh thyme, use 3 teaspoons of dried thyme instead. Gruyere cheese – Most American gratin potato recipes are made with shredded cheddar cheese.

  7. 21 Νοε 2023 · Easy Classic Potatoes Au Gratin. Indulge in the ultimate comfort dish with this Creamy Potatoes Au Gratin recipe. Perfectly layered slices of tender potatoes are enveloped in a rich, garlic-infused cream sauce, topped with a generous amount of Gruyere cheese, and baked to golden perfection.

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