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15 Οκτ 2014 · An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.
Ingredients: 1 head of lettuce, 2 tomatoes, 1 clove of garlic, 300 grams of cooked ham, 5 tablespoons of Styrian Gold Pumpkin Seed Oil, 2 green paprika, 4 tablespoons of cider vinegar, 1 onion,100 g of corn kernels, salt and pepper, 100 grams of beans, 2 hard boiled eggs. Preparation:
4 Ιαν 2022 · Pumpkin seed oil, Kürbiskernöl (the “green gold of Austria”), is used primarily with food, but also has medicinal merit. The dark green oil (almost black) has a nutty taste and is bursting with flavor. It has long been a favorite in Austria where it is used on salads, in soups, egg dishes, even ice cream and cake.
25 Μαΐ 2011 · It is made by pressing roasted, hulled pumpkin seeds (pepitas), from a local variety of pumpkin, the "Styrian oil pumpkin" (Cucurbita pepo var. styriaca, also known as var. oleifera). It has been produced and used in Styria's southern parts at least since the 18th century.
Pumpkin Seed Oil Recipes | Cook Culinaries around the Styrian Oil Pumpkin and its oil
31 Οκτ 2013 · I went to Wegman's and bought a bottle of pumpkin seed oil the very next day! A bit about pumpkin seed oil : Pumpkin seed oil is derived from cold-pressing the roasted, hulled, green seeds of the Styrian pumpkin (a region that encompasses southeast Austria, Slovenia, Croatia and Hungary).
Steirisches Kürbiskernöl. (Styrian Pumpkin Seed Oil) Speaking in terms of Styrian culinary specialties, pumpkin seed oil belongs at the top of Austrian regional specialties list. It has been produced and used in southern Styria at least since the 18th century.
