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The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
24 Μαΐ 2021 · First arriving in Hong Kong in the late 1940s, people from all walks of life have turned to the egg tart for comfort. Find out how the egg tart became Hong Kong’s favourite pastry.
25 Σεπ 2020 · Chefs in Canton, southern China, created the egg tart by adapting an English recipe for custard tarts brought there by homesick merchants. Custard tarts go back to 15th century England, where...
Egg tarts first appeared in the Chinese region Guangdong, to eventually be taken to Hong Kong and Singapore where they also became one of the most beloved desserts. The main characteristic of the Chinese variety is the rich cream, which is firm and thick, with a strong and enhanced egg flavor.
7 Οκτ 2021 · So how did egg tarts make their way to China? Presumably through exploration and colonization. Portugal, with its long history of naval exploration, first landed in Guangzhou Province in 1513 while Hong Kong became a British colony in the early 1840s. The Chinese-style egg tart came about due to department store competition. Legend says that in ...
22 Απρ 2024 · Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.
29 Μαρ 2022 · The Hong Kong egg tart is a quintessential part of Cantonese cuisine that’s the product of both British and Chinese tastes. Its roots are in the British custard tart made with a creamy...
