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23 Οκτ 2024 · Avocados are cultivated for their buttery consistency and nutty flavor and are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados.
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the West Indies and south through Central America, Colombia,...
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the...
18 Μαΐ 2017 · Avocados have ancient roots, and had an important place in Mesoamerican peoples’ diet, mythology, and culture. It’s possible that they were eaten in the Tehuacan Valley of what is now central Mexico as long as 10,000 years ago.
29 Ιαν 2013 · Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes.
This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
The avocado, scientifically known as Persea americana, is a unique and versatile fruit with a rich history that dates back thousands of years. Native to Central and South America, avocados have been cherished for their creamy texture, mild flavor, and numerous health benefits.
