Αποτελέσματα Αναζήτησης
23 Οκτ 2024 · Avocados are cultivated for their buttery consistency and nutty flavor and are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados.
18 Μαΐ 2017 · Avocados have ancient roots, and had an important place in Mesoamerican peoples’ diet, mythology, and culture. It’s possible that they were eaten in the Tehuacan Valley of what is now central Mexico as long as 10,000 years ago.
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the West Indies and south through Central America, Colombia,...
15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the...
23 Ιουλ 2022 · The objective or aim of this review paper presents a review of the description, characteristics, composition, and nutritional benefits of avocado fruit (Persea americana).
This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
19 Μαΐ 2022 · This chapter reviews the origin of avocado including their ecological races; ecological adaptations; early distributions; subsequent distributions (South Africa, Israel, Chile, Australia, USA); world production and marketing; fruit composition and uses; lipid content; nutritive value, vitamins, fatty acids; protein and ash content.
