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15 Οκτ 2014 · Avocado (Persea Americana Mill.) has been grown in the neotropics as far back as 10,000 BC. The species are scattered from northern Mexico through the southeastern United States, east through the West Indies and south through Central America, Colombia,...
15 Οκτ 2014 · Avocados have become a global commodity, and environmental and socioeconomic impacts in the regions where avocados are grown have increased in tandem with production.
1 Απρ 2016 · PDF | This study aimed to present a literature review about the characteristics, applications, and potential of avocado (Persea americana).
29 Ιαν 2013 · Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes.
This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
19 Απρ 2023 · This chapter has summarized relevant information about avocado, covering aspects such as the agricultural importance of the crop, description of compositional profile, genetic diversity, and molecular tools.
Avocado is a major tropical fruit originating in tropical America, including the eastern and central highlands of Mexico, Guatemala, Central America down to the northern parts of South America (Peru, Ecuador).
